No Gravatar

I can be intense for only so long and then I need to step back for a bit, but “stepping back” is NOT the same as falling off wagons or “being bad” or gaining weight.

Stepping back is just that – eating mindfully for a week without weighing & measuring food or self. Therefore, when I stepped on the scale this morning, it wasn’t to see “damage” but to see what happens when I don’t pay attention to the minute detail of amounts eaten and exercised. C’est tout. (that’s all – it’s French and sounds rather educated, don’t you think?)

And what was the effect of 7 days of just being me? About a pound up. That makes me happy. And relieved? Yes – I do admit to a bit of relief.

So, it’s back to dieting like an accountant tomorrow with two very low calorie days.

And what’s my goal? I’ve decided that vanity wins over health at this point. Yes, my waist should be smaller for health but, even more urgently, there’s one very cute blue linen dress in my wardrobe just waiting to be fitted over a more shapely me.

 
No Gravatar

How often should you weigh yourself?

If I were starting out on this weight loss thing for the first time, I’d say never more than once a week.

However, I have a history with scale insanity – brought about by the combination of my natural fear of failure and the stressful weekly ritual of the Weight Watchers weigh-in.

What do I mean by scale insanity?

I mean wearing the lightest clothes I own – but only after the initial weigh-in – then progressing to taking off my watch then my wedding ring.

I mean not eating breakfast and taking my coffee in a travel mug so that I can drink it after stepping on the scale.

I mean seeing that weekly event as something that could make or break my day.

I mean allowing myself to be defined by a number.

That’s not sane.

So the only way I could think of breaking that was to weigh myself every day till it held no power over me.

It works but there are strict parameters:

Weigh only first thing in the morning without clothes. (wedding ring can stay!)

Weigh only once. If your scale doesn’t give the same reading when you weigh yourself 3 times in 3 minutes, get a new scale.

Practice and practice some more the skill of seeing that the scale is just measuring changes in the weight of the composition of your body. It will fluctuate all over the place and does not in any way reflect who you are as a person.

Only another sufferer of scale insanity would think that the above sentence is not crazy.

Please please please only embark on daily weighing if it makes you more sane about your body rather than less. And never ever ever step on the scale in the evening. Really. Just don’t.

If you’d like to be bored to tears by the slow progress of my own weight loss, you can keep tabs on my Daily Weigh page.

 

 
No Gravatar

I am jet-lagged so coherant thought may be just a little lacking but I’ve got some things swimming around in my brain that need expressing.

I am all for healthy eating over dieting. But what if you eat healthily and still put on weight? Then, the only solution is to pay attention to your balance of calories consumed versus calories expended and that, without any waffling, is dieting.

In our house we eat a very balanced and healthy diet. In fact, we were once chosen to do one of those “what the average British family eats” studies and were told that they’d never encountered a family that ate so much healthy and fresh food.

But we can eat a lot of it  – especially now that there are two of us at home rather than four.

So – to lose weight, I need to temporarily put myself into a calorie deficit situation. In other words, I need to diet to lose weight – but the diet is just a pared down version of our normal healthy way of eating.

At this point my problem is boredom.  Most things that I claim to hate, like ironing, running and doing my taxes, I just hate the thought of. Once I’m into the thick of the activity I always find that I enjoy it despite my initial feelings. Dieting is the opposite. I love the idea of being in control and seeing results on the scale. Once I start however, I hate the whole boring thing.

I hate the amount of mental energy it takes to lose weight.

I hate the fussing over social engagements.

I hate saying, or even thinking, “I can’t eat that”.

But I know there is no magic solution. The goal of fitting back into my spring wardrobe can only be acheived with a certain amount of sacrifice. My next step then is to find a way to do this hard work with the minimum of resentment and the maximum of joy.

  • First step: good tools.  If I’m going to have to write down everything I’m eating, it better be easy and enjoyable. Nutracheck still offers the best online journal I can find and I’m happy to pay the less that 20 pence per day to use it! 20 pence. I also need good kitchen scales and good ingredients.
  • Second step: no gimmicks. That means food from all the food groups and nothing between me and my calories. That includes Points TM. I just need to be able to think about what I’m eating and how much, how I’m moving and for how long. I know now that I cannot survive on a low carb diet so I won’t try. I also know that I can’t live without healthy oils. I can, however, temporarily do without alcohol and certainly without sugar and refined carbs.
  • Third step: rhythm of life. How do I incorporate eating less and moving more into my life without it taking over my life? I don’t mind hard work but I refuse to be obsessional. I’m tentatively hopeful that this Intermittent Low Calorie plan will help me with that. I can work very hard for 2 days per week, moderately hard for 3 days per week, then chill out a bit for the remaining 2 days before starting all over again. The average eaten over a week should lead to a pound or so lost but the mental anguish should be fairly minimal.

Now on with Day 2.

 

 
No Gravatar

For the first time in a long time I am overweight with a BMI of 26.1. I’m furious with myself but also determined. I know what it’s like to be fat and I’m not going to be one of the 95% who gain it all back.

The reason I’ve got to this weight (yeah, yeah, besides the fact that I’ve been eating too much and moving too little) is that I’ve been struggling to engage in calorie restriction. Just the thought of day after day after day of paying close attention makes me die a little inside. However, I may have found a short term solution…..

Flying home from Canada yesterday, I finally took out my January UK Good Housekeeping. I usually look at whatever “New Year, New You” diet they have on offer and immediately flip the page because, trust me, I have seen it all before. But this one was different. It connected with the low attention span me. It took something that I’ve already thought about, gave it structure and backed it up with research.

So – I’m embarking today on the Intermittent Diet. It’s a seriously boring name but I’ve decided to find that endearing.

The intermittent plan (referred to as the 2 Day Diet – which it’s not) involves very low calories on 2 days per week which then makes the other 5 days of healthy eating feel less restrictive.

I find it almost impossible these days to be restrictive seven days per week, so I love the fact that I only really need to get my head into that deprivation zone for 2 days. I can do that. I do it when I fast and this is far from fasting – instead offering around 650 calories on each of those 2 days.

I also like that most of the calories on those low days come from milk and milk products. I am a milky person. Milk Milk Milk. You can see why I thought it might be a good fit. However, I’ve been reading that any protein would do instead of milk. Will have to research that a bit more.

The calories on the “high” days come from a basically Mediterranean diet – or what I now call “normal eating”. Yes, it’s still a bit restrictive but not like trying to stick to 1400 calories a day every day.  This allows fexibility for eating out and travelling which would normally throw me right off the losing track.

I think I’ll choose Monday and Tuesday as the “milk days” but I wanted to get started so this week only it’s Wednesday/Thursday.

Today I’m having

  • 2 cups of milk in tea or coffee.
  • 150 g Greek yogurt with a cup of blueberries
  • 2 cups milk – plain for drinking.
  • 4 carrots  – because I haven’t been shopping and that’s what’s in the crisper. I’ll probably micro them and eat them drizzled with balsamic vinegar and a pinch of salt.

So that’s my plan. I’m going to stick to it. I’m going to pay attention. I may also go back to public weigh-ins which do help to keep me accountable.

If you’re interested in trying it out, all the information is at the site of Genesis UK, a cancer research organisation.

NB For my North American readers, 2 pints is 5 cups/40 liquid ounces and not 32!

 
No Gravatar

The “what would happen if I don’t eat this” question is proving to be one of the best motivational tools I’ve ever dreamed up! Chuffed is the local word.

Of course, as with any other weight loss tool, it only works if you work it and I’ve let life get in the way for a couple of days. And, of course again, you don’t have to tell me that life will always always always get in the the way of weight loss if that’s how I want to play it. Always.

If I want to take off these last 10 pounds (and I do) then hills, ditches and quagmires are for navigating over, around and through – not for providing excuses to lie down and quit.

So what if my hormones are now providing non-stop entertainment for a full two weeks per month.

So what that it’s 11:30 am and I’ve already been up for 7 hours.

So what that I’ve got to bake sweet things for company and for a funeral tea.

So what that this is akin to handing matches and some dry kindling to an arsonist.

Did I mention the hormones?

So what to all of it!

I need a plan:

I will probably not be in any “losing mode” as far as calories go today but, when faced with whether or not to put food in my mouth, I will keep asking, “What would happen if you didn’t eat this?”

I will be kind to myself but not by soothing my stress with food.

I will drink plenty of fluids and eat little and often.

I will think about what I want to be wearing and how I want to be feeling on Christmas day.

 

 

 

 
No Gravatar

Been thinking about the positive influencers and motivators over my 30+ years of moving towards a healthy, sane relationship with food and my body. Here are six of them from the 80′s till now:

Ancient History

  • Weight Watchers- gave me the first experience of actually losing weight but I never ever believed that it was anything other than a diet so I got to go through that particular mill about 10 times, always gaining it all back. Funny, (strange), but even while gaining it all back time and time again, I’d describe WW as successful because I could always lose weight. The loss was their success and the gain was my failure.  I’m no longer sure that’s true. However, it has, over time, taught me a lot about what I need to do to lose weight.
  • Two girls I met in Switzerland - They were Americans who had each gained 30 pounds while living at the L’abri community where high food prices meant a very carb rich diet. I met them as I was just arriving to spend three months in the community and was so horrified by their stories that I decided that I would eat only half portions at every meal while I was there. My nickname quickly became, “Half Please!” as that’s what I called out when people were serving up in the kitchen. I forget this idea way too often, but, deep down, I know that I don’t need masses of food to thrive.
  • Running – The extra bonus of that time in Switzerland was that I decided to walk as quickly as possible during my daily life but I didn’t consider that I was 4000 feet up in the Alps. When I got back to sea level I was pretty much floating. From that level of fitness, getting into running was easy and I learned that it suited both my body and my temperament. I’ve never forgotten the amazing buzz of pushing it hard up the long steep 16th Avenue hill in Vancouver four miles into my eight mile run.
Middle Ages
  • My Virtual Weight Loss Buddies - This group of women have taught me not to whine, complain or make excuses on this journey. Instead, we agree to acknowledge the difficulty, make a plan and move on. The result is that I am now very intolerant of any weight loss conversation that involves gleeful discussion of stupid eating.  Luckily I still have my buddies with the same mindset. See this page for more.
  • Healthy Fats & Carbs - I have no idea who or what led to this change but becoming aware of healthy and unhealthy fats and carbs has influenced my diet more than anything/anyone else in the past 30 years. It started in the 90′s when we stopped eating fast food and continued up to a few years ago when we discovered the pure joy of olive oil. We no longer think of food as fattening and non-fattening but as healthy and unhealthy. Portion size is still an issue, (must remember Half Please!), but I’m no longer obsessed with low fat (low taste) ingredients. Freedom!
Modern Times – Thinking of the Future
  • Paul Plakas – He just happened to be the first person I heard use the term “functional”  in terms of fitness and I happened to hear it while home in Canada helping my increasingly immobile dad. It caused me to stop linking exercise with short term calorie expenditure (which leads to exercising only while trying to lose weight) and made me start thinking about wanting to be able to stand up from a chair and walk up stairs should I happen to live to 85. Hence the need for good short bodyweight workouts which I still haven’t made a regular feature of my life. Waiting to hear whether my PT (Hey,LixWall!) is going to be able to put those together for me.
  • This post by Travis Saunders- about sedentary behaviour – is currently shaping my thinking about how I live my life every day. I work from home so there’s no commute and I work mostly sitting at a desk – as sedentary as can be. I used to think this didn’t matter because I was running 3 times a week, but reading about the research has caused me to rethink my daily energy expenditure and move much more throughout the day.

Thanks, Influencers & Motivators! (I wonder what ever happened to those girls from Switzerland.)

 

 
No Gravatar

I know what I want.

I know what I have to do to get it.

I haven’t been doing that.

And I know why.

Because I’m at the slow end of weight loss and these next few pounds will require sacrifice. And I’m not in the mood.

So the question is: Am I more in the mood to drink wine every night or to get these last few pounds off and finally keep that promise to myself?

I’m heading off for a weekend of work with a little socialising in the evenings and I’ll be eating out for seven of the next nine meals. On Monday morning, I’ll decide what I’m going to do but I know for a fact that it will not be a decision to faff around for the next three months with no real results.  I’m done with wasting time.

I keep going on about wine, not because I drink vast amounts but because it’s the one thing I could cut out of my diet which would not reduce my nutritional intake.  I’ve been averaging about 1500 calories in wine every week and that could easily be turned into a calorie deficit if I drank mineral water instead.

In other words, I don’t really have to wait until Monday to decide what I have to do.  I think it might be time to give up severely curtail the demon drink if only for my waistline.

After the weekend.

 
No Gravatar

I was supposed to be updating my progress with ProPoints but I hit a wall and have been metaphorically collapsed on the pavement for the past week or more. I’m pretty good with hormones as long as they come alone.  But when they bring with them their other little gang members – like stress, worry or crappy life events, then I’m usually beaten to a pulp and left lying in the gutter till they go away.

The result is that I have NOT felt like counting points or restricting carbs to the level that the new Weight Watchers plan wishes us to.  Just the thought of it makes me feel cranky.

Thankfully, I didn’t turn into a bingeing mess because (hugely thankfully), bingeing is a very very rare event these days.  I just needed more than 29 points a day to maintain any form of sanity.  I also needed (oh dear – this isn’t going to sound great) a couple of glasses of wine.  So I didn’t lose any weight because I didn’t follow the plan.  This is not to say that the plan doesn’t work.  Of course it works: it’s a diet! And when I want to lose those last 6 pounds (count ‘em! :) ) , I will follow ProPoints to the letter and they will slip away.

Another “thankfully”: I’m finding it hard to adjust to the new plan – not because I like the old plan better – but because I’ve finally figured out how to maintain my weight loss on NO PLAN.  That’s a minor miracle for a woman who has been losing and gaining the same 30 pounds for 30 years.

Dare I say that I may have stumbled on my own secret to permanent weight loss?

  • Write and write and write for a minimum of three years till you can’t think of another thing to say.
  • Fall down and get up countless times but never, ever, ever give up.
  • Alternate losing with maintaining for a long slow journey.
  • Replace the dieting mentality with the “eating to live” mentality.  Enjoy food.

This isn’t a valedictory address of any kind, because I haven’t actually taken off the last of those 30 pounds, but I’m so changed from July 08 when I started this journey that I feel the need to talk about it. Trying to follow ProPoints has just highlighted those changes.   This probably needs a new post.

 
No Gravatar

Well, if the proof of the ProPoints is in the scales, this is a good start.  I’ve lost 3 pounds this week having eaten every single available point – Daily, Weekly and Activity. It was also just about the most stressful week of my life and I lost.  My wine consumption was well over limits but I lost.  Good start.   I’ll be happy to lose at least one more pound per week.

Highlights:

  • Feeling hunger and, instead of heading for the crackers, just reaching into the fruit bowl. It takes practice to change habits and the zero point thing makes it an easy habit to cultivate.
  • The 49 Weekly Points just make sense. Some days I used them for regular eating but mostly they went on eating out and wine. I realise now how I had virtually given up on ever staying within 18 points per day with the old plan so I just didn’t try any more.  ProPoints has much more potential for the long term.
  • The 49 points make everything feel more relaxed.  The last plan made spontaneity almost impossible but this feels much more laid back.  It’s hard to describe, but an unexpected dinner invitation doesn’t feel like a derailment – just a chance for a nice evening.  That’s huge for me.

I can only comment on ProPoints with thirty years of weightloss baggage.  I’d love to hear how people are doing who don’t remember needing to eat liver once a week in order to be “on plan”.

Lowlights:

  • After I got over my cynicism about YET ANOTHER WW plan, I didn’t encounter too many lowlights  – at least ones with universal application.  I happen to hate not knowing what’s behind points calculations but once I found the formula as mentioned in yesterday’s post, – I was a happy WWer again.  (It’s a personality glitch, not a WW issue.)
  • The paper points calculator works sort of fine once you get the hang of it but it wouldn’t make for a relaxing daily experience.  The paper tracker is not designed for anyone over 40.  It wasn’t until day 5 that I realised there was writing at the bottom of each page! Pale green type on paler green background is virtually invisible to anyone of middle age or better.  The layout isn’t bad but I’m happier with a little notebook in my handbag and a home made spreadsheet on my laptop.
  • And why do I make my own spreadsheet?  Because anything online with Weight Watchers is cumbersome and awful and pure drudgery to use.  A friend and I sat down with her WW account to point some recipes together and it is just awful awful awful.   This isn’t a problem with ProPoints but a problem with Weight Watchers not putting the investment into making their site an intuitive delight to use.  It looks nice – but that’s far less important than how the whole thing works.  Their product list is especially appalling.  It should have every bit of information on that site that is in all the guide books but it’s not there.  If I’m paying to use the site (which I would be very willing to do if it was worth the money), I don’t want to spending money on books.  I also want a .mobi site to use with my Blackberry and a reduced online rate for Gold Members. Weight Watchers, if you’re listening, go spend some time at Nutracheck.co.uk. Really. Go.

So onto Week 2 where I will try to eat every available point and live as normal a life as I ever do.  Till next Tuesday.

 
No Gravatar

One of the first things you’ll hear is that WW has finally made a plan which matches the “new” scientific thinking of the day.  I’m not sure how true that is but here’s a good clear explanation of what that means. It does seem to be new for WW if not the rest of the science of nutrition community.

I’ve tested that formula against the WW ProPoints paper calculator and get exactly the same results, so I’m guessing it’s the right one.  Not sure why WW hasn’t had it removed.  Maybe this information is actually in the public domain?  Anyway, it makes for a nice Excel spreadsheet diary with built in ProPoints calculator!

© 2011 Talking It Off Suffusion theme by Sayontan Sinha

Talking It Off is using WP-Gravatar