No Gravatar

It’s time to decide how I’m going to live in a permanent state of food/body sanity for the rest of my life.

I lost the first 25 pounds over two years with short bursts of “working hard” and long periods of learning to keep it off.  This year, for the first time in my adult life, I’ve unpacked my summer wardrobe and put it away without first trying it on to make sure it fit.  Amazing! It took a while to realise I had skipped the self-loathing that usually comes with the change of seasonal wardrobes.

I still want to weigh 10 pounds less than I do right now but, as discussed in my last post, I need to avoid the all-or-nothing-ness of dieting.

And I don’t want to exchange an obsession with dieting for an obsession with exercise.

In fact, I’ve decided to completely obliterate all “obligation phrases” like “I can’t”, and “I have to”  from my food/body vocabulary- whether spoken inside my head or out loud.

Instead, I want to walk the last part of this road at a steady pace: big picture, long-term goals, enjoying the journey.

This laid back picture keeps leading me back to the idea of “Slow Dieting”.

Slow Dieting by my definition means losing no more than half a pound per week. It’s what I end up doing when I’m “on a diet” but spending my time fluctuating on and off a plan. Such a waste of my emotional energy.

So I’m embarking on an experiment and I won’t know if it’s successful until I get to the end. And I won’t know it’s the end until I get there. This isn’t a weight loss programme or plan; it’s more of a weight loss meandering and I’m sure I’ll wander into a few dead ends along the way.

Step One: Goals

  • to be as healthy and active as possible at the age of 80
  • to feed myself out of love and respect and sometimes just because it tastes good
  • to start now, eating as though I’m already at the weight I want to be.

That’s enough for now.  Next post: I’ll expand on those goals.

 

 
No Gravatar

OK.  I’ve got my answer about the 17 Day Diet.

1. It works.

2. I must never ever do it again because it’s leads to an all or nothing mindset that always leads somewhere dark and fat.

If I were a drinker rather than an eater these past two weeks would be called a bender.  I’ve abused food like I haven’t done for a long time.  And, stating the obvious, I’ve put back on the weight I lost during the diet. This is the very behaviour I vowed to give up forever when I started this blog.

So here’s the question:

Which would you choose?

Never diet again, possibly never reach “goal” and never endure the craziness of feeling out of control around food.

Keep on going back to dieting, experience the euphoria of losing and getting close to something you want and put up with the occasional weeks or months being of completely out of whack with food and your body.

The first is the obvious sensible choice but it’s hard to think of never dieting again. That’s why this journey is so long.

Here’s the good bit. After 2 weeks of crazy eating and no exercise, I feel awful. I’m headachy and tired and spotty. My hormones are out of whack and I feel spongey – in body and brain.

Good bit?  The point is that I can tell by how I feel all over that I’ve put on weight – and this feeling came to me after 3 pounds rather than the 15 that it used to take.  I’m more in touch with how I prefer to feel. I’m more in touch with what I look like and how my clothes fit. I’m hoping this means I will never again wake up and wonder how I gained 20 pounds without noticing.

So what am I going to do? Post this, go upstairs and put on my running gear. Then I’m going to head out for a 5 mile walk and see if I can’t jog a bit of it.

Starting again, again.

It beats quitting.

 

 
No Gravatar

I love straight-talking Paul.  Wouldn’t it be nice if everyone was so unambiguous in their advice?

question

Paul,

I wanted to know what you thought of the 17 day diet? Is it something people who are overweight should look into?

Nichole from Winnipeg

answer

Hi Nichole,

The 17 day diet is dumb. Let me explain to you the key to weight loss. Eat high nutrient dense foods specific to your metabolic rate, daily activity level and metabolic type. It is making the right choice for you as much as possible through your entire life time. Identify obstacles that prevent you from making the right choices.

Paul

YES!  And no.

Here’s what I’m thinking.  Paul is absolutely right because he actually wants to obliterate the “culture of diet”.  Just eat well according to your age, size and activity level and you’ll weigh what you’re supposed to.  I even wrote about it as a weight loss tool in The Maintenance Diet.

In fact, I think this three year journey has cemented both that intellectual fact and the practical ability to put it carry it out into my soul.  When I eat like that, I keep off the weight I’ve lost. However, I didn’t ever manage to lose those last few pounds permanently.  Why?

Because I don’t always eat like that (D’oh!) – and sometimes I need the motivation of a quick weight loss.  My eating sometimes needs a shake-up and I need the structure of some plan or other to get back into good habits.  That’s exactly what I’ve got from the 17 Day Diet.

Cycle 1 of the 17 Day Diet forced me to eat in a way that required more planning and food preparation than usual.  I couldn’t just mindlessly reach for the peanut butter and Ryvita because I was too lazy to prepare something for lunch. Instead I had to think about making a big salad for the two of us or scrambling eggs for breakfast in addition to the normal supper prep.

I quickly got tired of all that planning and prepping and cooking but not before it jolted me out of my “usual” and into a diet where every calorie provided something my body needed.  After a couple of weeks, I find that I’m naturally eating a little every couple of hours until my evening meal.  In a way, snacking on healthy food has become the norm so there’s no time or room for snacking over and above my caloric needs.  I’m craving a bowl of plain yogurt or a little piece of cheese or an orange or a carrot. By supper I’ve packed in a lot of nutrients but not a lot of calories.

So why have I stopped the 17 Day Diet?  I got the jolt I wanted, lost a few pounds, and now feel able to go on without all the restrictions.  The family budget was straining under the weight of all that protein and I much prefer the idea of eating a little meat and a little brown rice with a lot of veg. I must say that we’re not eating nearly as many carbs as before.  Both the husband and I have learned that we can live without a FULL portion of rice or potatoes. In fact, we haven’t even had a potato yet – but there are some lovely little Jersey Royals in the potato basket.

I will certainly got back to Cycle 1 if I ever need to lose a few pounds again, but, for now I’m happily back to losing ounces and feeling energetic and enjoying food including healthy carbs and a bit of wine.  But I’m very grateful to the 17 Day Diet for giving me that kick that I needed.

 
No Gravatar

The 17 Day Diet is a hard task master, demanding perfect obedience.

And I’ve been slacking – by which I mean eating an extra serving of fruit here and extra milk in my coffee there.  It’s not diet busting stuff but the “water weight” side of the 17 Day Diet means that any little deviance will show on the scales.

So I remind myself that it’s not fat and get on with it.

I’ve just found the following recipe in the Times and will adapt it for the 17 DD Cycle 1 by leaving out the olives and beans.  Otherwise it’s fine for Cycle 2 and beyond.

White Fish and Borlotti Beans

Serves 6
Prep: 20 min
Cook: 30 min

Ingredients
3 x 400g cans of borlotti beans – I’m going to use cannellini beans, I think.
½ chicken stock cube
Handful of basil leaves
Handful of pitted black olives
3 tbsp olive oil
6 fillets pollack, cod or other firm white fish, approx 200g each
6 sprays of cherry tomatoes on the vine
2 tbsp balsamic vinegar
½ lemon

Method
Heat the oven to 220C/gas mark 7. Tip the beans into a sieve or colander, rinse with cold water and shake dry. Place the drained beans in a medium-size saucepan. Dissolve the stock cube in 250ml boiling water and add to the pan with half the basil and 1 tbsp olive oil. Season lightly with salt and generously with black pepper, stir well and leave to simmer gently. Smear the fish with olive oil and arrange on an oven tray with the tomatoes around them. Sprinkle the fish with balsamic vinegar and squeeze the lemon-half over the top. Season with salt and pepper. Roast for 10-15 minutes, depending on the thickness of the fillets, until the fish is just cooked through and the tomatoes are beginning to split and weep. Carefully drain all the juices into the beans and stir well. Add the olives and remaining basil. To serve, divide the beans and their juices between 6 large, shallow bowls, arrange a piece of fish on top and decorate with a spray of tomatoes. Serve immediately.

 

 
No Gravatar

Yesterday, for the first time in forever, I went for a mind-clearing 5 mile walk – in under 72 minutes, I might add – and found myself thinking about where I am today with my weight/body/mind insanity sanity.

It’s almost three years since I stepped on the scale and realised that I’d put back on all the weight I’d worked so hard to lose for a big family wedding.  I’d done it many times before, but this time I also heard a voice from deep inside that said, “NO MORE”.

I didn’t feel any sense of thrill about dieting; I just knew I had to do it. Surrounded by supportive cyber-friends I decided to combine hard work with writing about the weight loss process – no “click”, no dieting euphoria.  That was the start of breaking a cycle that I had been perpetuating in my life since my teens.

So what about now?  How is it possible that the first 20 pounds has stayed off and I’m on my way to the last 10 being gone forever?  I’m not talking about losing the weight – dieting is not a problem – I’m talking about keeping it off.

  • No whining.  No excuses.

Ah, BCB.  If I hadn’t learned this, I never would have learned that there was no one but MYSELF who was responsible for the amount of fat on my body and for the negative way I was feeding my body.  Years of food/body issues can make a person take on a victim role.  No excuses means the following: If there’s junk food in my cupboard, I put it there.  If there’s wine in my belly, I put it there.  If there’s fat on my body – I put it there.  There’s been lots of complicated life stuff to sort through, but in the end, if I feed my sadness/anger/boredom  (fill in your own favourite state of mind), then I will gain weight. I may not be able to fix my life, (just call me Queen of Understatement), but I CAN choose how I deal with those emotions.  I’m not a victim.

  • Permanent change.

For the first time ever, I realised that this couldn’t be a “diet” followed by “normal”.  It was all a new normal.  This meant that I actually bothered to find new foods to love not just new “diet foods”.

For the years and years and years (30 plus) that I regained every pound lost through dieting, I can see now that I simply didn’t want to change.  I didn’t want a new way of eating.  I didn’t want to not eat when I wasn’t hungry.  My body proved quite dramatically that these weren’t great decisions but it took me a long long time to work out the (obvious) connection.

  • Move for the sake of your health, not for weight loss.

This is a new one for me.  Years of earning “Points” have led me to equate exercise with being allowed to eat more.  This past year I’ve been learning to eat according to what by body needs – to feed my body so that it can move well.  This is quite a leap from moving so that I can drink more wine.  :)

  • Write

For some reason, writing about this process has made it happen. Or helped it to happen. I suppose it’s a combination of my temperament and my talents but getting it all down on paper makes the process more understandable.  It’s as though, for all those years and through all those diets, I just wanted to do it without thinking about it.  I didn’t want to think about why I stuffed myself with food when I wasn’t hungry. I didn’t want to think about my body shape or how to dress myself.  I didn’t want to think about how food and relationships were all tied up.

Writing has helped me to hang onto the “A-ha” moments of this process, to cement the permanent changes rather than just rushing through a diet as fast as I can so that life can get back to normal.  Writing about it all has helped to establish a new normal.

Is that really all there is to it?

  • No whining, no excuses
  • Make permanent changes
  • Eat to move – don’t move to eat
  • Write

Of course, each one of those involves a whole lot of trying and failing and figuring out and quitting for a bit then starting again where I left off.  It’s meant getting to grips with the woman in the mirror and the body in the changing room and I’m still a work in progress.

A work in progress.

You don’t use food as a drug for 30 years and “just change” over night.  If someone had told me, back in the summer of 2008, that three years from now I was still going to be working on this, I’m not sure I would have just said, “Well let’s get on with it anyway!”  I didn’t know at the time what was going to happen in my life.   But I was SO SICK of feeling like a failure over something that I knew was within my control.

And so I keep on writing and working and looking forward to the new phase ahead.

 

 
No Gravatar

This has been the most interesting week.  I know I’m on the 17 Day Diet – but really that just means I’ve been (successfully) eating a restricted number of very healthy calories.  Just to make sure I’ve been getting enough, I’ve been running them through the Nutracheck journal and here’s what I’ve found it takes for me to lose 3 pounds in a week.

I’ve been eating between 1150 and 1300 calories per day and walking off between 100 and 200 calories per day.

I wouldn’t keep that up long term but will keep it up for the 17 days and then add in the carbs which should take me up to 1400 calories and get me back into running. (I wouldn’t have been running much in this jet lagged week, anyway.)

The best thing is that I’m not really weighing or measuring anything other than the berries.  I can see why this is working for people.

I’m now officially on the “Last 6 Pounds”. Nice.

 

 
No Gravatar

I’m bored.

Sorry.

The good psychology of short cycles became abundantly clear to me yesterday as I tried to imagine eating anything that was 17DD friendly.

What did I want?  More flavour? No, I can get flavour by adding herbs and spices. Variety?  Maybe, but we don’t have huge variety in out regular diet.  Grains?  Goes without saying, but rice won’t fill the emptiness I feel when I think about one more chicken breast with a pile of veg.

…..SAUCE!  That’s what I want.  I want sauce on my food at least once a week. Sauce with strong flavours.  Sauce from a jar.  Sauce that someone else has made.

So I chucked a jar of balti and a jar of tomato and basil sauce into my online trolley and am feeling like I might just make it through the next ten days.

First though – tomorrow’s champagne brunch…..

 
No Gravatar

This diet has been sold largely as a very quick way to lose a substantial amount of weight.  I don’t have that much to lose so my expectations for “quick” are pretty low.  I’d be happy with 2 lbs the first week and 1-2 for the rest.

Sorry?  Did I hear you say, “But that’s just like Weight Watchers!”?

Yes – I believe it is.  The thing is, lately I haven’t been able to shift these last few pounds for any convincing length of time. If I can lose the last 8 over the next 6 weeks, I’ll be a very happy loser.

Also – keep in mind that I’m not following the 17 Day Diet to the letter.  I’m not drinking the hot water and lemon or the green tea.  I’m also substituting 1% milk for one of my yogourt servings.  So I likely won’t lose as quickly as the all the promo materials say.

Anyway, even Dr Moreno (the author) admits that much of the Cycle 1 weight loss is water. From Chapter 1:

Q: But won’t a lot of the weight I lose be water weight?

A: Yes! And that’s awesome because water is weight too.

As I don’t suffer from any kind of water retention issues, I won’t/don’t/can’t lose any more than a couple of pounds of water.  So that knocks down the numbers from the start.

I’ve been journalling my food at Nutracheck and, basically, I’m finally on track for losing 1.5lbs per week at my age and current weight – at least as far as calories go.  Now I know that Dr Moreno says it’s more than calories but I’m a sceptic about weight loss being a result of anything other than reduced calories in and increased calories out.  If 5 pounds magically disappears this week, will I be upset? Ha.

Until that happens, though, I’m happy that this is forcing me to eat so healthfully. I’m not hungry. The scale is inching down. The belt is loosening.

Here’s to under 140, healthy and fit – in what?  5 to 6 more weeks?  Wouldn’t that be lovely…….

 
No Gravatar

Day 4.

The Moroccan Chicken last night was a hit.

1 red pepper

1 green pepper

1 onion

1 tbs olive oil

400gm chicken breast meat cut in strips

1 400g tin chopped tomatoes

4 tsp Moroccan spice mix – I use the Schwartz

1/2 tsp chili powder or to taste – omit if you don’t like it hot

2 cloves garlic

I chopped the peppers and onion and sauteed them in the oil.

Added all the other ingredients and simmered for about 30 minutes.

Served over cauliflower cooked whole in the microwave.

Top with a dollop of yogourt.

Serves 2-3 (2 in our house)

I have to say that I’m feeling quite energetic today.  Don’t know if it’s the clean eating or the fading jet lag.

 
No Gravatar

C1D3 – that’s the 17 DD lingo.

So it’s day 3 and it’s all going ok.  Here are the likes and dislikes so far.

Likes

  • I like that I’m being forced to “eat clean”. (oh dear, more jargon.)  I haven’t taken great care of myself for the past few weeks months and it’s good to have to think about how to create interesting meals out of the most nutritious food available.  There are no empty calories at all in my life right now. (Which may explain the headache.)
  • I like the 1-2 tablespoons of olive oil per day.  It makes up for all the “lean” in the meat and it makes salads yummy and it allows for cooking vegetables in the oven.
  • Fruit.  I’m glad we can eat it as well as peppers and carrots.
  • Even though the 17 days is gimicky, I like that this phase is only for a limited time.

Dislikes

  • I still find the “high protein” thing very disrespectful to the earth and the poorest people in it.  That’s another reason I’m glad that this phase is so short.  We can’t afford to eat all organic meat but we’ve got pole caught tuna, and free range eggs and sustainably sourced white fish. It’s not easy being green.
  • Not eating whole grains just feels wrong – even though I understand why they’re limited for these first 17 days.
  • Breakfast.  I just can’t eat eggs every day – partly because of my naturally high cholesterol but also because it gets boring very quickly.
  • The book.  I heard somewhere that it was self published;  it  certainly screams “Get me an editor!”.

I’m tracking my daily weigh-ins.  15 days till the next cycle.

© 2011 Talking It Off Suffusion theme by Sayontan Sinha

Talking It Off is using WP-Gravatar